Gault&Millau's news

NEWS News & Events

Fashion and gastronomy, a taste for luxury

More and more major fashion houses are venturing into the world of haute cuisine. Cafés or restaurants, temporary or permanent, these places, often associated with star chefs, reflect the universe of these luxury brands, from the decor to the contents of the plate.

NEWS News & Events

News & Events

Fashion and gastronomy, a taste for luxury

News & Events

"Paris, capital of gastronomy", an exhibition to savour

Paris, capital of fashion... and gastronomy? François-Régis Gaudry, exhibition curator as well as author and journalist, asserts and demonstrates this with the exhibition "Paris, capital of gastronomy, from the Middle Ages to the present day", on view at the Conciergerie until July 16, 2023.

News & Events

Projo shots

The week in 3 parts

News & Events

The Japanese spirit at the table

Tableware is also influenced by Japan. With its noble materials and ancestral techniques, this delicate approach blends perfectly with the tableware...

Craftsmen & Know-How

The egg in all its states

Visible in Paris until May 8, the immersive, ephemeral exhibition "L'Œuf, de mains de maître" brings together the work of just over fifty creators from all horizons around the egg and chocolate. A bowl of art not to be missed!

Tables & Chefs

In the spotlight: Kennedy Onassis

Today, we turn the spotlight on a Marseilles address that opened in March. Kennedy/Onassis is first and foremost a fishmonger's shop showcasing Mediterranean fish. Onassis is the gourmet restaurant upstairs. We'll let you discover this fine Marseilles address on video.

Craftsmen & Know-How

The nun

Perhaps the most representative of our pastry specialties, the religieuse leaves no one indifferent. With its round, generous shape, the kind that catches everyone's eye in a shop window, it is the object of everyone's envy.

News & Events

Projo shots

The week in 3 parts

Craftsmen & Know-How

Hybrid pastries, the big bang

Just as Greek mythology is studded with half-man, half-animal creatures, the pastry repertoire now counts on the presence of sweet chimeras. When two-in-one recipes become monsters of pleasure.

Publirédactionnel

Restaurant Martin, a well-hidden address

In the heart of Paris's 10th arrondissement, new chef Mélissa Ravel breathes new life into this out-of-the-way restaurant in the Renaissance Paris République Hotel.

Interview with Fabrice Arnould - Brasserie des Arts et Métiers

Chef

Fabrice Arnould

Restaurant

Brasserie des Arts et Métiers 57000 METZ

Craftsmen & Know-How

Tasting of Vendée ham at the Atelier du Goût

Limited production: like most regions, the Vendée has seen a sharp decline in the number of artisan butchers. As a result, there are now only four producers of Vendée ham to supply the 1,150 tons produced annually.

News & Events

Projo shots

The week in 3 parts

City Guide & Walks

The 10 who make Marseille

The city attracts a growing number of travelers who swear by its authenticity, its effervescence and the sumptuous beauty of its Old Port. Our city-guide features 10 addresses plus one for the best of Marseille.

Craftsmen & Know-How

Easter cake

While chocolate molds are all the rage these days, some pastry chefs and chocolatiers take pleasure in keeping customs alive by offering traditional Easter cakes. Gault&Millau has chosen five of the most emblematic.