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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Brasserie des Arts et Métiers

57000 METZ
12.5/20
 Gourmet Restaurant
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Chef Fabrice Arnould
Cooking French | Seafood | Traditional
Price Indicative price per person (excl. drinks)
39€ à 75€
Gault&Millau's review
12.5/20
Gourmet Restaurant A fine brasserie that brings people together, not just because of the variety of the menu, but because a real chef is at the helm and classic dishes are always well handled. Seafood features prominently, and there's always a modern, inventive idea to boost standards: foie gras with mirabelle plum chutney and spiced red wine gel, generous seafood sauerkraut, free-range poultry cooked with dates and bulgur, lamb curry with Thai rice. Impeccable service, classic desserts, enhanced by ice creams and crêpes Suzette, a general wine cellar and a good full menu that more than covers the €49 menu.
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Plan
Address 2 bis Rue Gambetta
57000 Metz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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Fabrice Arnould
Fabrice Arnould Chef
Fabrice Arnould Fabrice Arnould Chef

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