Brasserie des Arts et Métiers

57000 METZ
12.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Fabrice Arnould
Cooking
French | Seafood | Traditional
Style
Bistro/Brasserie | With family
Price Indicative price per person (excl. drinks)
39 € to 75 €

Gault&Millau's review

12.5/20
Gourmet Restaurant Located in the former guild house, the brasserie already enjoys an exceptional setting, a living testimony to the German period, with its magnificent neo-renaissance architecture from the early 20th century. Behind the thick pink sandstone walls is a majestic room with high ceilings and an Art Deco interior, where chef Fabrice Arnould conjures up all the classics of the register, offering traditional brasserie recipes as well as an extensive seafood menu. On the "Rabelais" menu, snail tartlet with garlic and lemon, parsley coulis and spinach shoots, scallops, arborio rice with squid ink, tomato gel with garlic and basil, traditional sauerkraut, Moselle poultry with crayfish, grandmother's purée and Jura wine sauce, a dessert of fresh fruit in black tea jelly and Lorraine mirabelle plum sorbet.
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Address 2 bis Rue Gambetta
57000 Metz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Fabrice Arnould
    Fabrice Arnould Chef
    Fabrice Arnould Fabrice Arnould Chef