Brasserie des Arts et Métiers

Rating: 12.5
Author: Gault&Millau

2 bis Rue Gambetta, 57000 Metz, France

12.5/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef: Fabrice Arnould
Cooking: French | Seafood | Traditional
Style: Bistro/Brasserie | With family

Budget (€)

Indicative price per person (excl. drinks)

39 to 75

Gault&Millau's review 2026

The location is iconic, known to everyone in Metz, and a popular spot for business lunches, regulars, and tourists out and about. A magnificent building from the German era, in the early 20th-century Neo-Renaissance style, it houses a modernized, Parisian-inspired Art Deco brasserie that combines high ceilings, banquettes, columns, and contemporary chandeliers. At the helm of the kitchen is Chef Fabrice Arnould, who offers classics and recipes from around the world, allowing diners to rediscover both familiar and new flavors. The seafood platters are, of course, a sure bet, but you’ll also find the hearty portions of a Quiche Lorraine served in a vol-au-vent, more exotic options like spiced lamb with Afghan-style rice, or a chocolate-based dessert. The service is warm and welcoming.