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Craftsmen & Know-How
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Duck confit, tasting at the Atelier du Goût
This emblematic dish from the South-West of France has spread beyond the Nouvelle-Aquitaine region to the far reaches of Occitanie, with connoisseurs happily combining the two specialties of cassoulet and confit. Even today, the typical Gascon meal, which you'll find in many restaurants, consists of garlic tourin, foie gras, confit and apple tourtière.
NEWS
Craftsmen & Know-How
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Duck confit, tasting at the Atelier du Goût
This emblematic dish from the South-West of France has spread beyond the Nouvelle-Aquitaine region to the far reaches of Occitanie, with connoisseurs happily combining the two specialties of cassoulet and confit. Even today, the typical Gascon meal, which you'll find in many restaurants, consists of garlic tourin, foie gras, confit and apple tourtière.
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Tables & Chefs
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The Nikolaou sisters at work
In the restaurant business, we often work as a family. Between spouses, between parents and children, between brothers or sisters too. This is the case of sisters Dina and Maria Nikolaou, who run Evi Evane, a 2-toque Parisian restaurant serving authentic Greek cuisine, which has over the years added a catering service and four grocery-catering outlets, also in Paris.
Coup de feu: Mathias Dandine
Mathias Dandine is the chef at La Magdeleine restaurant in Gémenos. His source of motivation: his relationship with his customers.
Immersion in the vineyards of Saint-Émilion
Château Troplong Mondot offers its guests a plunge into an art of living where everything blends together: the beauty of the vineyards and the serenity of the blonde stone buildings housing a dozen rooms, delicious cuisine and the poetry of an immense park. Not to mention a pioneering vision of viticulture, respectful of the land and the work of craftsmen.
Alcohol-free and uninhibited
A young liquorist and herbalist from the Charentes region of France, Romuald Vincent has launched Djin Spirits, a highly successful artisanal range of zero-alcohol spirits.
The prestigious Banka trout
In the heart of the Basque Country, you have to go deep into one of its most beautiful valleys, following the course of the Nive des Aldudes, to discover the best of the local terroir. This water, one of the purest and richest in fish in France, feeds the ponds of Michel Goicoechea's aquaculture farm, where the Banka trout are raised.
A taste for others at the Roch Hotel & Spa
In the tourist heart of Paris's 1st arrondissement, it's possible to get away from the hustle and bustle of the commercial world and enjoy a green getaway by staying at the Roch Hotel & Spa. In the restaurant, you'll discover chef Serge Jouanin, who tells a real story with his plant-based dishes.
The 10 who make Arles
We already loved its proximity to the Camargue and the breathtaking beauty of its Roman remains, its light celebrated by Van Gogh or Picasso and its unmissable Rencontres de la photographie. Arles has lost none of these treasures, but there's even more to offer. Here are 10 ways to make Arles an Eldorado.
Tomorrow's chefs
Gault&Millau Tour Nouvelle-Aquitaine 2023
On Monday June 5, Gault&Millau presented its latest guide to the Nouvelle-Aquitaine region, rewarding the region's chefs and culinary professionals.The event took place at the Palais de la Bourse in Bordeaux. The day before, award winners and Gault&Millau partners attended a dinner at Bordeaux restaurant Le Gabriel, where chef Alexandre Baumard was accompanied by Vivien Durand, chef at Le Prince Noir, in Lormont.
Divine sea fennel
This ancient, edible and endemic plant, growing on rocky massifs along the Mediterranean and Atlantic coasts, has been used in cooking since Antiquity. However, the medicinal and gustatory virtues of Crithmum maritimum are still largely unknown.
Domaine Vranken-Pommery transformed into a center for contemporary art
Domaine Vranken-Pommery is presenting not one, not two, but three exhibitions at its annual Experience Pommery event: a celebration of contemporary art and champagne!
Coup de feu: Alexandre Mazzia
Alexandre Mazzia is the chef at AM par Alexandre Mazzia in Marseille's 9th arrondissement. Sponsor of the 2023 edition of Gault&Millau PACA, he shares with us his love for his region.
The 10 who make Lille
We love it for its sublime Grand-Place, the delights of its estaminets and the unfailing kindness of its inhabitants. But you only have to spend a few days in Lille to discover that the city has so much more to offer. Gault&Millau gives you the keys with 10 must-sees.
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