In the restaurant business, we often work as a family. Between spouses, between parents and children, between brothers or sisters too. This is the case of sisters Dina and Maria Nikolaou, who run Evi Evane, a 2-toque Parisian restaurant serving authentic Greek cuisine, which has over the years added a catering service and four grocery-catering outlets, also in Paris.
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Chef Anthony Avoine to open a bistro in Trébeurden
Manoir de Lan Kerellec chef and owner Pauline Daubé have taken over the Kevano restaurant in Trébeurden. They plan to turn it into a bistro, due to open in April 2025.
For the first time, Le Meurice is organizing its very first egg hunt, designed by Cédric Grolet. Entertainment and treats are on the agenda for young and old alike. See you on April 19, 2025.
Top restaurants that have made Lille a new gastronomic destination
For a long time, Lille was confined to the good taste of Meert waffles, and remained on the sidelines of the gastronomic scene for lack of an emblematic table. But a new generation of talented chef's haters is at work.
