Comics and gastronomy: a story of good taste!

No, we're not talking about gastronomy and pantagruelian meals in "Asterix" alone! The two universes met as early as the 20s, in the last century. In fact, comics and gastronomy go hand in hand!

Benoit Gaboriaud Published on 6/21/23 at 12:00 AM

Hotels & Bed & Breakfast

5-star sleep: 10 hotels designed for a perfect night's sleep

Intuitive home automation, cathedral-like silence and top-flight bedding: a journey to the heart of these new hotel cocoons, where innovation is finally at the service of absolute rest. The luxury of tomorrow? Simply sleep.

News & Events

Where to eat a good quenelle?

Long confined to Lyon's bouchons, the quenelle can be enjoyed in both its classic and contemporary versions. Here's a roundup of the best places to try it.

News & Events

From pastries to cocktails, this hotel offers a 100% chocolate "menu"

The Hôtel Métropole Monte-Carlo celebrates chocolate in all its richness with a Chocolate Time entirely dedicated to gourmet delights. Patisserie, mixology and childhood memories come together for a comforting sensory experience imagined by the hotel's chefs.

News & Events

Matthias Marc opens a new establishment in Doubs

As announced in mid-December, Matthias Marc is embarking on a new adventure after leaving Substance, the 3-toque Parisian restaurant he opened in 2018. To mark the occasion, the chef cycled across France, a journey shared on his Instagram account.

Matthias Marc

News & Events

Sébastien Bouillet in 5 pastries

Sébastien Bouillet, Lyon's well-established pastry chef, reveals himself through five creations that he believes perfectly represent his gourmet and creative universe.