© Casterman
Comics and gastronomy: a story of good taste!
No, we're not talking about gastronomy and pantagruelian meals in "Asterix" alone! The two universes met as early as the 20s, in the last century. In fact, comics and gastronomy go hand in hand!
These news might interest you
The all-purpose wok
He's arrived from China and brought the fires of hell into our kitchens. It grabs everything that falls into its path and concocts, in the time it takes to say "wow", a colorful plate. The wok has conquered the West with its promise of healthy, fun and ultra-fast cooking: the dream tool for healthy fast food.Auffo, Coline Faulquier's future restaurant in Marseille
Coline Faulquier has just taken over l'Épuisette, an iconic Marseille address, which she will open under the name Auffo in April. Here's what's in store.
More information
Coline FAULQUIER
René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners