Please wait

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

The prestigious Banka trout

The prestigious Banka trout

6/13/23

In the heart of the Basque Country, you have to go deep into one of its most beautiful valleys, following the course of the Nive des Aldudes, to discover the best of the local terroir. This water, one of the purest and richest in fish in France, feeds the ponds of Michel Goicoechea's aquaculture farm, where the Banka trout are raised.

 

These news might interest you

Mont Blanc Craftsmen & Know-How

Mont Blanc

To continue our series of episodes on the great pastry classics, Gault&Millau takes you on an ascent to the summit of Mont Blanc.
A thousand and one leaves... Craftsmen & Know-How

A thousand and one leaves...

Gault&Millau continues its series of portraits of the great classics of French patisserie with a third episode devoted to the crisp millefeuille.
World Butchery Cup 2025: total victory for France Craftsmen & Know-How

World Butchery Cup 2025: total victory for France

Organized for the first time in France, the Coupe du Monde de la Boucherie was held in Paris on March 30 and 31, 2025. France triumphed in all categories.
Orleans vinegar Craftsmen & Know-How

Orleans vinegar

Created on the banks of the Loire, Orléans vinegar has long been known throughout France and on the tables of kings. In the 18th century, during its golden age, the city was home to several hundred artisan vinegar makers. Today, Maison Martin-Pouret is the only company to have maintained this tradition since 1797.
Seaweed bliss Craftsmen & Know-How

Seaweed bliss

Jean-Marie and Valérie Pédron gather, preserve and process seaweed from the Guérande peninsula, delivering it to France's top chefs. The couple also aim to democratize the use of this coastal treasure, which is rarely used in cooking.
Jade Genin transforms Easter eggs into works of art Craftsmen & Know-How

Jade Genin transforms Easter eggs into works of art

For Easter, Jade Genin transforms chocolate into an exceptional sculpture. Blooma, her latest creation, is as fascinating to contemplate as it is to taste.

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE