Coup de main: Type 55
Today, we're at Type 55 to taste Daniele Lamboglia's contemporary pizza. An al padellino pizza inspired by the queen pizza. A fresh Niçoise address. This address seduced our investigators as it joined our 109 with a score of 12.5/20 and a toque.
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Breakfast, chef!
Some love it, others shun it (the famous intermittent fasting!) and, for most, it's made up of habits that are hard to break. For many guests, this first meal of the day is the last moment of their stay with a chef. Providing room and board implies that chefs take an interest in it, even if it's often a headache and a real logistical challenge. Meet 3 hotel chefs who go to great lengths to make sure you wake up feeling refreshed.Food products, kitchen equipment, tableware, service solutions...
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