Craftsmen & Know-How
Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
News & Events
6 sweet white wines under 30 euros
Festive, gourmet and affordable, these sweet white wines for under €30 offer remarkable value for money. Far from clichés, these cuvées stand out for their freshness and their ability to accompany a wide range of dishes, without breaking your budget.
Craftsmen & Know-How
At the heart of My Fermentation, Hugo Chaise's coffee laboratory
Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.
Craftsmen & Know-How
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
News & Events
10 essential wine terms you probably don't know
Wine isn't just a matter of the palate, it's also a matter of words. To better understand what you're drinking, discover these 10 essential terms.
News & Events
What's the difference between champagne and crémant?
Champagne and crémant seem to have a lot in common, but what really sets these two star French sparkling wines apart?