Projo shots
The week in 3 parts
News & Events
Fashion and gastronomy, a taste for luxury
Fashion and gastronomy, a taste for luxury
More and more major fashion houses are venturing into the world of haute cuisine. Cafés or restaurants, temporary or permanent, these places, often associated with star chefs, reflect the universe of these luxury brands, from the decor to the contents of the plate.
"Paris, capital of gastronomy", an exhibition to savour
Paris, capital of fashion... and gastronomy? François-Régis Gaudry, exhibition curator as well as author and journalist, asserts and demonstrates this with the exhibition "Paris, capital of gastronomy, from the Middle Ages to the present day", on view at the Conciergerie until July 16, 2023.
The Japanese spirit at the table
Tableware is also influenced by Japan. With its noble materials and ancestral techniques, this delicate approach blends perfectly with the tableware...
The egg in all its states
Visible in Paris until May 8, the immersive, ephemeral exhibition "L'Œuf, de mains de maître" brings together the work of just over fifty creators from all horizons around the egg and chocolate. A bowl of art not to be missed!
In the spotlight: Kennedy Onassis
Today, we turn the spotlight on a Marseilles address that opened in March. Kennedy/Onassis is first and foremost a fishmonger's shop showcasing Mediterranean fish. Onassis is the gourmet restaurant upstairs.
We'll let you discover this fine Marseilles address on video.
Restaurant Martin, a well-hidden address
In the heart of Paris's 10th arrondissement, new chef Mélissa Ravel breathes new life into this out-of-the-way restaurant in the Renaissance Paris République Hotel.
Tasting of Vendée ham at the Atelier du Goût
Limited production: like most regions, the Vendée has seen a sharp decline in the number of artisan butchers. As a result, there are now only four producers of Vendée ham to supply the 1,150 tons produced annually.
