International
© Maki Manoukian
Christophe Bacquié: happy in his farmhouse
He has left behind the enviable comfort of a large kitchen in a large house to open, with his wife Alexandra, a Provencal house with chambres d'hôtes and tables d'hôtes. It's a radical change of gear, and well worth a visit to Les Eydins.
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When chefs take to the high seas
Cruise ships and gastronomy form a well-known duo. Both have been sailing the horizon since the early 20th century. Today, while the sector seems to be experiencing neither crisis nor slowdown, cruise lines are increasingly calling on chefs whose careers are already well established on land, to appeal to an inevitably volatile clientele.
Singapore, the food fan zone
Morning, noon and night - in fact, at any time of day - you'll find something to satisfy your appetite in Singapore. Gastro, bistro, tradi, cuisines from all over the world... there's something for every taste and every budget, and in a single day you can shamelessly move from street food to world-renowned gourmet restaurants. Immerse yourself in a cosmopolitan city-state, where eating is a leisure activity that everyone, whatever their status, takes very seriously.
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