He has left behind the enviable comfort of a large kitchen in a large house to open, with his wife Alexandra, a Provencal house with chambres d'hôtes and tables d'hôtes. It's a radical change of gear, and well worth a visit to Les Eydins.
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On Monday November 18, 2024, Frédéric Anton was awarded the title of Chef of the Year 2025, at the annual trophy ceremony held at the Trianon in Paris.
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Young Talent of the Year 2025: Brice Goeuriot and Margaux Le Baillif crowned by Gault&Millau
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