© Demme, MBDS
Chef Dominique Crenn takes Paris by storm
Thirty-five years after leaving his native Brittany, Dominique Crenn is back in France. On July 1, the star chef from San Francisco, with his gourmet restaurant Atelier Crenn, opens a restaurant in Paris that pays tribute to California's cultural diversity. It's called Golden Poppy, after the emblematic flower of the American state that adopted it. We meet at the Hotel La Fantaisie, in the heart of Paris.
These news might interest you
News & Events
News & Events
Sirha Lyon 2025: Gault&Millau present at the world's leading gastronomic event
From January 23 to 27, 2025, Sirha Lyon celebrates the world of gastronomy. A flagship event, professionals and enthusiasts discover trends, innovations and culinary demonstrations, with the presence of Gault&Millau."
News & Events
News & Events
News & Events
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners