Craftsmen & Know-How
Where to buy a Puits d'amour? Our good places to taste it
A pastry monument born of a gallant metaphor, it's the ideal dessert for Valentine's Day, but not only. It's a historical treasure that only a handful of artisans still know how to make.
Hotels & Bed & Breakfast
Hotels where the restaurant offers an immersive or theatrical experience
From château to rooftop, these exceptional tables transform dinner into an immersive experience. Decors, rituals and staging place diners at the heart of a veritable gastronomic spectacle.
News & Events
Haute cuisine takes to the skies for a dinner in Méribel
On March 2 and 9, 2026, chef Laurent Azoulay, from the Ekrin restaurant in Méribel, takes to the Saulire Express gondolas for a unique gastronomic experience between sky and mountain.
News & Events
La Véranda, a marine interlude by Jérôme Banctel
At La Réserve Paris, Jérôme Banctel has relaunched La Véranda, an ephemeral table dedicated to seafood. Under a glass roof, the menu is structured by arrivals and sharing.
News & Events
Mardi Gras, a window on multicultural identity in Louisiana
Autumn and the end-of-year festivities are the prescribed occasions for enjoying gumbo, but Mardi Gras is another way of measuring just how deeply this dish is rooted in Louisiana traditions.
Craftsmen & Know-How
Marie-Anne Cantin, a life dedicated to defending and promoting cheese heritage
She loved all cheeses, but confessed to a particular affection for Brie, Camembert and above all Coulommiers for its generosity. Marie-Anne Cantin, a great cheese refiner, died on February 10 at the age of 75.