Tables & Chefs
Matthieu Derible takes over as head chef at Le Art restaurant in Château de la Gaude
Following the departure of Matthieu Dupuis-Baumal, Le Art restaurant (4 toques), in the Château de la Gaude, is entrusting the reins of its kitchen to a chef already well known to the company: Matthieu Derible.
Tables & Chefs
Mory Sacko signe la carte Air France sur plusieurs lignes africaines
Depuis la mi-janvier 2026, Mory Sacko signe la carte des classes Première et Business d’Air France, pour ses liaisons depuis l’Afrique subsaharienne. Découvrez un extrait de la future carte proposée.
Tables & Chefs
Yannick Alléno in 5 dishes
The chef at Pavillon Ledoyen is one of those who have revolutionized French gastronomy. For Gault&Millau, he looks back at five dishes that have marked his career and perfectly represent his world.
News & Events
Michel Trama forced to close L'Aubergade after 47 years in business
L'Aubergade, in Lot-et-Garonne, will not be reopening after its annual vacation. The announcement was made at a local ceremony by the mayor of Puymirol.
Tables & Chefs
Maxime Bouttier opens Ethanol, his new Parisian address
Following the successful opening of Géosmine (2 toques) in 2023, chef Maxime Bouttier has signed a new Parisian address: Ethanol. Located on the corner of rue Jean-Pierre Timbaud and rue de la Folie-Méricourt, just thirty meters from his gourmet restaurant, this new venue will open in early February.
News & Events
Caron 3200: Europe's highest wine bar at the summit of the 3 Valleys
At the top of the Orelle-Caron cable car, at Caron 3200, in the heart of the Three Valleys, wine can now be tasted at an altitude that shifts the tasting benchmarks for even the most discerning palates, in a wine bar that defies the laws of physics as much as those of oenology.
