© GuillaumeCottancin, MatthieuCellard, Anne-EmmanuelleThion
Summer tables, ephemeral tables
It's a time of culinary temptation. In this age of nomadic chefs, we give in to temptation. We'd be wrong to deprive ourselves: these lunches, like these dinners, will only last the space of a summer...
These news might interest you
Have you heard of this forgotten vegetable that grows naturally among the vines?
The vineyards abound in a diversity of flora. Among these plants is a vegetable that our elders loved to grow naturally.
The Salon du livre de cuisine ancien & moderne returns June 14 and 15, 2025
Signings, round-table discussions, prize-giving ceremonies, guest chefs... The Salon du livre de cuisine ancien et moderne returns on June 14 and 15, 2025 for a third edition rich in encounters.
Aube, a den of gastronomes
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Mauro Colagreco in 5 dishes
Mauro Colagreco's Mirazur restaurant in Menton is on the verge of greatness. The chef takes us through 5 dishes that he believes have forged the reputation of his restaurant.
