Death of Serge Vieira

7/3/23

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Anthony Bisquerra's good addresses

Anthony Bisquerra, recognized as Grand de Demain at the Gault&Millau Tour Auvergne-Rhône-Alpes, reveals his tips for buying bread, cheese and wine in the Annecy area.

Chef

Anthony Bisquerra

Restaurant

ANTO 74000 ANNECY

Tables & Chefs

Where to eat near the Eiffel Tower? 10 restaurants to try out

It's not always easy to find a good place to eat near the Eiffel Tower, without being taken in by the tourist traps. Here are ten gourmet restaurants to suit all budgets.

Tables & Chefs

Father's Day: our Grands de Demain tables for the whole family to discover

In honor of Father's Day, we're turning our attention to the Grands de Demain Gault&Millau 2024: addresses full of character, mastery and ideas, in the four corners of France.

News & Events

Sébastien Nabaile in 5 pastries

Gault&Millau's Pâtissier de l'Année 2025 tells us a little more about his sweet world, and reveals five creations that he believes perfectly represent his pastry-making.

Pastry Chef

Sébastien Nabaile

Restaurant

La Table de Pavie - Hôtel de Pavie 33330 SAINT-ÉMILION

News & Events

François Perret opens the Ritz Le Comptoir Rive Gauche

Ritz Paris pastry chef François Perret opens a second Comptoir location, this time on the capital's Left Bank. From June 2, his creations will be available at 45 rue de Sèvres.

News & Events

Mory Sacko and Maisons du Monde join forces for a tableware collection

Maisons du Monde unveils its tableware collection, in collaboration with Mory Sacko. These objects, inspired by the chef's world, will be available from September 2025.

Chef

Mory Sacko

Restaurant

MoSuke 75014 PARIS