Grenat Restaurant

13006 MARSEILLE
12.5/20
 Gourmet Restaurant
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French
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Gault&Millau's review

12.5/20
Gourmet Restaurant Behind an unassuming entrance, you'll discover an astonishing enfilade space imagined by Antoine Joannier, with several rooms, a charming patio and a mini kitchen garden where edible plants and flowers grow. Camped behind the counter (the best place to watch the chef at work), it's all flame, grill and smoke. Neil Mahatsry deftly handles a cuisine that could only be described as welcoming. Shellfish, fish, vegetables, entrecote cooked the old-fashioned way with an iron and asado, a tribute to Argentinian chef Francis Mallmann, parade over embers and flames. The menu changes every two weeks, offering both meat and fish (a smoked mackerel with charcoal cream and mustard sprouts, for example, the other day). Good regional and national cellars: Gueule de Loup from Château de Roquefort or this Savoyard pet' nat' from Domaine Giachino (€40 each bottle), but also house cocktails, including a Noir Velours combining gin, red vermouth, Fusetti bitter, dark chocolate and burnt orange.
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Address 57 Rue Grignan
13006 Marseille
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