Dame Jeanne

13001 MARSEILLE
11/20
 Gourmet Restaurant
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Cooking
French
Services
Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
30 to 55

Gault&Millau's review 2026

Taken over by Ohannes Kachichian and Sam Leroy, this Dame Jeanne has undergone a facelift, becoming a chic bistro, ideal for a business meal or lunch with colleagues. The chef's traditionally-inspired cuisine is served on a small, fresh menu. The dressings testify to a fine savoir-faire, with an elegant starter of celery tagliatelle and grenobloise, which could gain in finesse with a little less oil, followed by poultry, butternut purée and pumpkin seed praline, well supported by the seasoning despite the poultry's rough cooking. We have no doubt that the table will find its cruising rhythm and reach its full potential, already perceptible in this beautiful Madagascar vanilla millefeuille. The cellar is a little short, but already boasts some good references.
Opening hours

OPENING HOURS

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