La Poule Noire

13007 MARSEILLE
12/20
 Gourmet Restaurant
SHARE
Chef
Thomas Fridlund
Cooking
Traditional
Services
Pets allowed
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
55 €

Gault&Millau's review

12/20
Gourmet Restaurant Thomas Fridlund's bistro is less about the Mediterranean coast and more about earthy flavors, going up the Rhône or the Potomac, Lyon tradition and a few touches of the other side of the Atlantic. Of course, there's the signature chicken egg, cooked at 64°C like an egg meurette, pulled pork in a goat-mustard tartlet with crunchy vegetables, a back of cod marinated in citrus fruits, smoked mussels and marinière sauce, steamed winter vegetables, smoked pork ribs marinated in maple syrup, confit potatoes and grilled corn cream, homemade barbecue sauce, a chocolate and yuzu buchette. Cellar adapted.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 76 Rue Sainte
13007 Marseille
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Fanny Sauvage Propriétaire
    Created with Fabric.js 5.2.4 Fanny Sauvage Propriétaire
  • Created with Fabric.js 5.2.4
    Thomas Fridlund Chef
    Created with Fabric.js 5.2.4 Thomas Fridlund Chef