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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Poule Noire

13007 MARSEILLE 7
12/20
 Gourmet Restaurant
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Chef Thomas Fridlund
Cooking Traditional
Services Pets allowed
Price Indicative price per person (excl. drinks)
55 €
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Gault&Millau's review
12/20
Gourmet Restaurant Thomas Fridlund's bistro is less about the Mediterranean coast and more about earthy flavors, going up the Rhône or the Potomac, Lyon tradition and a few touches of the other side of the Atlantic. Of course, there's the signature chicken egg, cooked at 64°C like an egg meurette, pulled pork in a goat-mustard tartlet with crunchy vegetables, a back of cod marinated in citrus fruits, smoked mussels and marinière sauce, steamed winter vegetables, smoked pork ribs marinated in maple syrup, confit potatoes and grilled corn cream, homemade barbecue sauce, a chocolate and yuzu buchette. Cellar adapted.
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Address 76 Rue Sainte
13007 Marseille 7
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Fanny Sauvage Propriétaire
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Thomas Fridlund Chef
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