One of the best canteens in the area at this price, with a €25 menu just a stone's throw from the Old Port! The trendy address, with its vintage font, steel chairs and open kitchen, offers a menu that's certainly consensual, but well executed: panisses with aïoli sauce, razor clams with parsley, whole sea bream with French fries, gnocchi with Provençal beef daube, sautéed veal with mushrooms and carrots, caramel flan. Good service.