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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Tête en l'Air

31200 TOULOUSE
11/20
 Gourmet Restaurant
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© ttela
1 PHOTOS
Chef Guillaume Boixo
Cooking French
Price Indicative price per person (excl. drinks)
17.9€
Gault&Millau's review
11/20
Gourmet Restaurant A neobistro to know, located in a quiet, off-center corner. The menu is simple and straightforward, nourished by local ingredients and conviviality. Lunch is under €20. In the evening, the price peaks at €32, for trendy, cooked dishes: cod tartare with avocado orange, lentil hummus, monkfish cheek with chorizo and seaweed sauce, roast pork with Cajun spices. Sober desserts in the same vein: rice pudding, kiwi clafoutis. Relaxed service.
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Address 19 Avenue Emmanuel Maignan
31200 Toulouse
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Created with Fabric.js 5.2.4
Guillaume Boixo Chef
Created with Fabric.js 5.2.4 Guillaume Boixo Chef

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