Tête en l'Air

31200 TOULOUSE
11/20
 Gourmet Restaurant
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© ttela
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Chef
Guillaume Boixo
Cooking
French
Style
Bistro/Brasserie | Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 34

Gault&Millau's review 2026

Far from the glitz and glamour of the city center, you don't need a head for heights to find this hidden spot in a side street behind the Canal du Midi. At lunchtime, the menu is €22, and on Thursday and Friday evenings, the €34 menu attracts a large crowd. The cuisine is simple but gourmet, with a mastery of cooking and seasoning: cream of Tarbais beans, smoked brisket emulsion, Espelette pepper, crispy pork belly; guinea fowl supreme, creamy Jerusalem artichoke, chard and poultry jus, potato chips. The signature dessert, rice pudding, salted butter caramel and pecans, is served all year round, to end your childhood. Efficient service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Avenue Emmanuel Maignan
31200 Toulouse
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OPENING HOURS

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People
  • Guillaume Boixo
    Guillaume Boixo Chef
    Guillaume Boixo Guillaume Boixo Chef