Sixty-Two - Villa du Taur

Rating: 12.5
Author: Gault&Millau

62 Rue du Taur, 31000 Toulouse, France

12.5/20
Gourmet Restaurant

CALL

10 PHOTOS

Location: Toulouse
Chef: Stéphane Mazières
Cooking: French | Traditional
Services: Accommodation
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

25 to 28

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

A bit of a hidden nugget, you have to push open the door of this chic boutique-hotel, a few meters from the Saint-Sernin basilica, to discover the small, dapper room, decorated in a pleasant arty style, but lacking a little warmth. The quality of the dishes is surprisingly close to the two toques: foie gras de canard en pastrami condiment chou rouge, saint-jacques cressonnette d'oignon doux haddock tempura à l'encre, quasi de veau pamplemousse bisque de crustacés, with a chocolate yuzu sorbet banana yoghurt dessert that's a little underwhelming. A well-crafted wine list of some thirty wines, with a focus on the South-West and Languedoc, at very affordable prices