Le Colombier

31000 TOULOUSE
11/20
 Gourmet Restaurant
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BOOK
1 PHOTOS
Chef
Marie Petit
Cooking
Traditional
Style
With children
Budget (€)
Indicative price per person (excl. drinks)
22 to 44

Gault&Millau's review 2026

An irremovable symbol of the local restaurant scene, it has been serving up a famous cassoulet for decades in the not very pleasant and busy Rue Bayard. But inside, traditional warmth reigns, with standards you don't need to leave: foie gras, confit, duck breast, lamb mice with garlic cream. A menu includes cassoulet with goose confit and apple croustade and basta, which is an excellent image of the house.
LOCATION

LOCATION

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Address 14 Rue de Bayard
31000 Toulouse
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People
  • Marie Petit
    Marie Petit Chef
    Marie Petit Marie Petit Chef