Bistrot du Chevillard

Rating: 10
Author: Gault&Millau

31000 TOULOUSE

Selected

Chef: Olivier Ribourt
Services: Pets allowed | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

15 to 24

Gault&Millau's review 2025

The fire is once again roaring under the Chevillard's fine cuts, and the carnivores are out in force in this bistro, a must in Toulouse life: pied de veau ravigote or boudin à l'oignon for starters, before attacking andouillette, onglet de veau, bavette échalotes or côte de bœuf sauce marchand de vin. Classic, solid and timeless.