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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Val d'Auge

59910 BONDUES
1 PHOTOS
Chef Christophe Hagnerelle
Cooking French | healthy | Modern
Price Indicative price per person (excl. drinks)
50 € to 147 €
Gault&Millau's review
14/20
Chef's Restaurant Christophe Hagnerelle, whom we honored at the Gault&Millau Tour 2023, is an accomplished professional who has been working to embellish and improve his Val d'Auge for a quarter of a century. His regular customers return the favor: they are loyal and, like us, always seduced by his flawless mastery, from simple dishes to a gastro approach, with hidden menus ("Expression du chef" from €78 to €147 depending on the number of courses). A fine cellar for connoisseurs.
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Address 805 Avenue du Général de Gaulle
59910 Bondues
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Christophe Hagnerelle
Christophe Hagnerelle Chef
Christophe Hagnerelle Christophe Hagnerelle Chef
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Loïc Iarno Sommelier
Created with Fabric.js 5.2.4 Loïc Iarno Sommelier

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