Le Val d'Auge

59910 BONDUES
13.5/20
 Chef's Restaurant
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© Christophe Hagnerelle
1 PHOTOS
Chef
Christophe Hagnerelle
Cooking
French | Healthy cooking | Modern
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
50 € to 147 €

Gault&Millau's review

13.5/20
Chef's Restaurant Consistency on the plate and a setting that never gets old. Managed by the couple Elisabeth and Christophe Hagnerelle, Val d'Auge sees its chef serving his dishes in the dining room and its hostess offering a carefully-crafted wine list, and the regulars are always there. Between the discovery menus and the timeless à la carte dishes, such as sweetbread escalope or exceptional beef, mastery is combined with simplicity to offer pretty plates such as langoustines, mackerel fillets and oxalis ice cream, or this paillard of beef fillet and crunchy vegetables. Iced nougat and miso-lacquered pear round off a pleasant moment.
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Address 805 Avenue du Général de Gaulle
59910 Bondues
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  • Christophe Hagnerelle
    Christophe Hagnerelle Chef
    Christophe Hagnerelle Christophe Hagnerelle Chef
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    Loïc Iarno Sommelier
    Created with Fabric.js 5.2.4 Loïc Iarno Sommelier