Saisons - Cave à Manger

Rating: 13
Author: Gault&Millau

2 Place Massenet, 59110 La Madeleine, France

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Pierre Bleuzé | Antoine Dacquin
Cooking: French | Healthy cooking | Local
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 60

Gault&Millau's review 2026

The neighborhood’s top restaurant has weathered the years with remarkable serenity, offering a new menu each season and ideas that remain as compelling as ever. Antoine Dacquin and Pierre Bleuzé can hardly hide their shared background working with Florent Ladeyn, as his influence is so evident in these refined and consistently regionally inspired dishes. The menu is full of contrasting dishes, each one tempting: an asparagus tartare with mint, shallot, and a thin veil of milk; a surprising shallot ice cream with verjus gel and oyster foam; a beautiful beer-braised pork belly with roasted turnips, pickles, and mashed potatoes; sunflower seed jus and a greens emulsion, or even a millefeuille with jasmine blossoms, rhubarb caramel, verbena flowers, and rhubarb sorbet. The wines pair exceptionally well, featuring a well-curated selection.