Saisons - Cave à Manger

59110 LA MADELEINE
13/20
 Chef's Restaurant
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9 PHOTOS
Chef
Pierre Bleuzé
Cooking
French | Healthy cooking | Local
Style
Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
28 € to 56 €

Gault&Millau's review

13/20
Chef's Restaurant Facing a pretty little neighborhood garden, this word-of-mouth address has found its place and is seeing its clientele grow, curious to discover and share this cuisine that is close to the product, natural and responsible. Antoine Dacquin and Pierre Bleuzé have retained from their time at Florent Ladeyn's this respect for the product and the regional influence so important to our taste buds. Set menus for tight budgets (from €28 at lunchtime and €47 in the evening) do nothing to curb innovation or surprises, such as the apple tartlet and its incredible sorrel sorbet that round off the meal. Before that, beet carpaccio with wild garlic and wasabi pesto, slow-cooked veal confit and roasted turnip and radish tagliatelle can be accompanied by one of the many discoveries on the wine list, the other passion of the team in place...
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Address 2 Place Massenet
59110 La Madeleine
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Pierre Bleuzé
    Pierre Bleuzé Chef
    Pierre Bleuzé Pierre Bleuzé Chef
  • Antoine Dacquin
    Antoine Dacquin Chef
    Antoine Dacquin Antoine Dacquin Chef
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    William Pauriche Sommelier
    Created with Fabric.js 5.2.4 William Pauriche Sommelier