Balsamique Restaurant

59118 WAMBRECHIES

13/20
Chef's Restaurant

3 PHOTOS

Chef Benjamin Bajeux

Cooking French | Gastronomic | Local

Services Children's menu | Disabled access | Pets allowed | Terrace

Price Indicative price per person (excl. drinks)

40€

Gault&Millau's review

13/20

Chef's Restaurant Benjamin Bajeux's historic address endures, and this pretty house in the center of Wambrechies is the main rendezvous for gourmets. The chef now navigates between his two establishments in Wambrechies and Tourcoing, striving to master the quality of his dishes. The €40 lunch menu is efficient: mushroom cappuccino with whisky caramel from Wambrechies, cod with Bercy sauce and a squash variation, before finishing with the seasonal gourmet plate featuring three portions of different desserts, such as this crazy clementine, apple clafoutis and Benjamin croquant, a homemade dessert with two chocolates. A surprise menu at €60 is also available for those who wish to accompany the fine selection of wines. Professional, efficient service.

Plan

Address 13 Place Du Général De Gaulle
59118 Wambrechies

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Benjamin Bajeux Chef

Antoine Monier Sommelier

Jérôme Caumont Chef de service

Menu A la carte

Starter L’oeuf parfait et son velouté de pois cassés €14 Les Ravioles de Poissons et son crémeux aux Champignons €14

Main course Le Confit d’épaule d’agneau aux Raisins et abricots secs/Couscous de légumes aux herbes €22 Le Bar Rôti/Purée de Butternut à la Sauge et à l’huile d’olives/Fumet de Poissons €28

Dessert Le Sablé Breton/Variation de Pommes €9 Le Benjamin/Croquant aux Amandes/Caramel Spéculoos/Noix/Noisettes Noix de Pécan/Mousse au Chocolat Noir et Blanc de Chez « Michel Cluizel » €12

Menus Menu Balsamique €40