Restaurant Bénureau

44980 SAINTE-LUCE-SUR-LOIRE
12.5/20
Gourmet Restaurant

Practical information

Chef
Stéphane Gravouille
Cooking
French | Traditional
Services
Pets allowed | Valet parking
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
37 to 68

Gault&Millau's review 2025

In addition to Stéphane Gravouille's plates, we also come here for the exceptional setting, that of a 19th-century manor house, overgrown with ivy, and with the interior almost preserved as such. The furnishings and paintwork have been slightly renewed, to give the place a little more life, but the journey remains pleasant and continues on to the plate with great success. The Bord de Loire menu is a sure bet, with classics such as Provençal-style frogs' legs, semi-cooked foie gras, fresh fish with beurre blanc and elegant lemon sablé. Friendly service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 44980 Sainte-Luce-sur-Loire
France
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Opening hours

OPENING HOURS

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People
  • Stéphane Gravouille
    Stéphane Gravouille Chef
    Stéphane Gravouille Stéphane Gravouille Chef