Restaurant Bénureau

Rating: 12.5
Author: Gault&Millau

44980 Sainte-Luce-sur-Loire, France

12.5/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: Sainte-Luce-sur-Loire
Chef: Stéphane Gravouille
Cooking: French | Traditional
Services: Pets allowed, Valet parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

37 to 68

Gault&Millau's review 2025

12,5/20

Gourmet Restaurant

In addition to Stéphane Gravouille's plates, we also come here for the exceptional setting, that of a 19th-century manor house, overgrown with ivy, and with the interior almost preserved as such. The furnishings and paintwork have been slightly renewed, to give the place a little more life, but the journey remains pleasant and continues on to the plate with great success. The Bord de Loire menu is a sure bet, with classics such as Provençal-style frogs' legs, semi-cooked foie gras, fresh fish with beurre blanc and elegant lemon sablé. Friendly service.