Maison de Bacon

06160 ANTIBES

15/20
Remarkable Restaurant

Chef Nicolas Davouze

Cooking French | Gastronomic | Seafood | Traditional

Services For people with disabilities | Private parking | Terrace | Valet parking

Price Indicative price per person (excl. drinks)

69€ à 95€

Gault&Millau's review

15/20

Remarkable Restaurant This is one of Antibes' historic houses, working in the Mediterranean tradition since 1948 with a prestige that has endured through the years. The house, perched on its cape and offering panoramic views from its large glass room and terrace, has reinvented itself under the direction of Laurent Le Fur and chef Nicolas Davouze. The Bocuse d'Or winner proudly carries the banner of great traditional cuisine, bringing to life exemplary classics to which we return every year. Everything is a little familiar and at the same time something to be rediscovered: dubarry cauliflower with barolo vinegar, wakame seaweed and condiments, celery juice and green apple, rock fish soup in the Bâcon tradition, the unmissable bouillabaisse, risotto of fregola sarda and morels steamed in yellow wine, noble fish grilled over a wood fire (turbot, st. Pierre, denti, pagre...), loup en croûte (wolffish in a crust).), loup en croûte and cocotte du marché aux herbes, choron emulsion. Service as admirable and professional as ever.

Plan

Address 664 Boulevard De Bacon
06160 Antibes

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Nicolas Davouze Chef

Menu A la carte

Starter Soupe de poissons de roche, « dans la tradition Bâcon » diablotin au parmesan frotté à l’ail €26 Carpaccio de la pêche du jour mariné minute condiment citron de pays et grenade €36

Main course Ombrine de Méditerranée aux algues sauce verveine €46 Filet de bœuf simmental cuisiné au feu de bois gnocchis glacés au jus, râpé de truffe de saison €52

Dessert Notre mille-feuilles tradition vanille aux framboises €20 La meringue renversée surprise aux cerises à la verveine mousse mascarpone zestée aux citrons de pays €22

Menus L'Esprit du midi €69 L'Esprit du soir €95