Jeanne

06600 ANTIBES
12.5/20
 Gourmet Restaurant
SHARE
BOOK
© Anthony Lanneretonne
© Anthony Lanneretonne
© Anthony Lanneretonne
7 PHOTOS
Chef
Elsa Gauthier
Cooking
French | Tapas
Style
Casual | Wine Bar | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant The neo-bistro to know inside the ramparts, wine bar and caviste advocating natural, simple dishes that taste good in seasonal combinations. The catalog is on a sheet that changes according to the market and the harvest, with sardines and pickles, kimchi grilled cheese, fennel and sriracha mullet or calf's head Jerusalem artichoke leek. Wines of the moment, chosen from the young guard, Clos de l'Elu, Ledogar's Corbières, Domaine Ami's generic Burgundy, or Antibes beer, are served copiously and in moderation.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 10 Rue Sade
06600 Antibes
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Elsa Gauthier Chef
    Created with Fabric.js 5.2.4 Elsa Gauthier Chef
  • Marine Gauthier
    Marine Gauthier Chef de service
    Marine Gauthier Marine Gauthier Chef de service
Step into the world of gastronomy
Switzerland
Switzerland
https://www.gaultmillau.ch/fr