La Cafetière Fêlée

06600 ANTIBES
11/20
 Gourmet Restaurant
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Chef
Julien Fiengo
Cooking
Signature cuisine
Budget (€)
Indicative price per person (excl. drinks)
36.50

Gault&Millau's review 2026

Christine and Julien Fiengo have held their Cafetière at arm's length for years, and this year they once again deserve the mention and the toque. For this French-Asian fusion, always pleasant, a little expected and meticulous in detail: crispy temaki with crab, wakame with sweet and sour mango sauce and guacamole, coconut milk soup spiced up with Thai curry, which you can accompany with your choice of chicken, shrimp, duck breast, cuttlefish, beef or tofu for veggies, tuna tataki with satay, escalope of foie gras with unagi sauce, black rice pilaf with dashi before pineapple tartar with Sichuan pepper, caramelized almonds and Malibu mousse. A good lunchtime starter.
LOCATION

LOCATION

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Address 18 Rue Du Marc
06600 Antibes
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  • Julien Fiengo
    Julien Fiengo Chef
    Julien Fiengo Julien Fiengo Chef