La Cafetière Fêlée

06600 ANTIBES
11/20
 Gourmet Restaurant
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Chef
Julien Fiengo
Cooking
Signature cuisine
Budget (€)
Indicative price per person (excl. drinks)
36.50

Gault&Millau's review 2026

Julien Fiengo has been at the helm for fifteen years with the same faith and the same purpose: to produce a personal cuisine that pleases, in this friendly stone house in the old town. Originality, always, in these sometimes baroque combinations, in Franco-Asian fusion mode: crunchy temaki with crab and wakame, mango sweet chili mayonnaise with avocado, duck breast yakitori with foie gras, gratiné pain d'épice polenta coconut raisin pistachio red wine passion sauce, baba au rhum tamarind jam with pandan chantilly. You won't see the famous "no more than three ingredients on the plate" rule applied here, but this generosity has its supporters, of which we've been one for years.
LOCATION

LOCATION

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Address 18 Rue Du Marc
06600 Antibes
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People
  • Julien Fiengo
    Julien Fiengo Chef
    Julien Fiengo Julien Fiengo Chef