La Cafetière Fêlée

Rating: 11
Author: Gault&Millau

06600 ANTIBES

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Julien Fiengo
Cooking: Signature cuisine

Budget (€)

Indicative price per person (excl. drinks)

36.50

Gault&Millau's review 2026

Julien Fiengo has been at the helm for fifteen years with the same faith and the same purpose: to produce a personal cuisine that pleases, in this friendly stone house in the old town. Originality, always, in these sometimes baroque combinations, in Franco-Asian fusion mode: crunchy temaki with crab and wakame, mango sweet chili mayonnaise with avocado, duck breast yakitori with foie gras, gratiné pain d'épice polenta coconut raisin pistachio red wine passion sauce, baba au rhum tamarind jam with pandan chantilly. You won't see the famous "no more than three ingredients on the plate" rule applied here, but this generosity has its supporters, of which we've been one for years.