Le Figuier de Saint-Esprit

06600 ANTIBES
13.5/20
 Chef's Restaurant
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BOOK
8 PHOTOS
Chef
Christian Morisset
Services
Pets allowed | Private Parking | Valet parking
Budget (€)
Indicative price per person (excl. drinks)
72 to 175

Gault&Millau's review 2026

The place is singular, nestled in the ramparts, and the atmosphere of this stone room and its garden is full of charm. Christian Morisset is an experienced chef, and the man we met at Juana decades ago has lost none of his verve, with his specialties of cannelloni of supions and clams in ink, or saddle of lamb cooked in clay. The same pleasure can be found on a voluble menu with a traditional background: amberjack ceviche, truffle-crusted turbot, foie gras and duck breast with blood, chocolate symphony in a €118 menu that's not lacking in allure. Great generalist wine cellar with the best in the area.
LOCATION

LOCATION

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Address 14 Rue Saint-Esprit
06600 Antibes
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Opening hours

OPENING HOURS

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People
  • Christian Morisset
    Christian Morisset Chef
    Christian Morisset Christian Morisset Chef
  • Jordan Morisset
    Jordan Morisset Owner
    Jordan Morisset Jordan Morisset Owner
  • Matthias Morisset
    Matthias Morisset Owner
    Matthias Morisset Matthias Morisset Owner