Restaurant Cayola

85180 LES SABLES-D'OLONNE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Sébastien Bonavita
Cooking
Signature cuisine | Traditional
Services
Access for people with disabilities | Children's Menu | Private Parking | Terrace
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
39 to 105

Gault&Millau's review 2025

Chef Sébastien Bonavita's domain is a beautiful, bright dining room overlooking the sea, and a terrace that's a real eye-opener, but the smell of iodine whets the appetite. Whether it's grilled sea bass with fennel and star anise, roasted turbot with smoked grenailles, seaweed dust and salmon egg, roast pigeon with rhubarb, red onion and baby carrots, or sweetbreads contised with scampi, cauliflower and lemon pulp, it's a cuisine full of power and flavors, skilfully balanced to achieve the balance that defines the chef's talent. Patrick Hoorelbeck's desserts round off this gastronomic experience in style. A fine selection of Bordeaux estates and impeccable service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 76 Promenade de Cayola
85180 Les Sables-d'Olonne
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Opening hours

OPENING HOURS

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People
  • Sébastien Bonavita
    Sébastien Bonavita Chef
    Sébastien Bonavita Sébastien Bonavita Chef
  • Hervé Velly
    Hervé Velly Sommelier
    Hervé Velly Hervé Velly Sommelier