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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant Cayola

85180 LES SABLES-D'OLONNE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Sébastien Bonavita
Cooking Signature cuisine | Traditional
Services Children's Menu | Disabled access | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
39€ à 105€
Gault&Millau's review
14/20
Chef's Restaurant Chef Sébastien Bonavita's domain is a beautiful, bright dining room overlooking the sea, and a terrace that's a real eye-opener, but the smell of iodine whets the appetite. Whether it's grilled sea bass with fennel and star anise, roasted turbot with smoked grenailles, seaweed dust and salmon egg, roast pigeon with rhubarb, red onion and baby carrots, or sweetbreads contised with scampi, cauliflower and lemon pulp, it's a cuisine full of power and flavors, skilfully balanced to achieve the balance that defines the chef's talent. Patrick Hoorelbeck's desserts round off this gastronomic experience in style. A fine selection of Bordeaux estates and impeccable service.
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Plan
Address 76 Promenade de Cayola
85180 Les Sables-d'Olonne
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People
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Sébastien Bonavita Chef
Created with Fabric.js 5.2.4 Sébastien Bonavita Chef
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Hervé Velly Sommelier
Created with Fabric.js 5.2.4 Hervé Velly Sommelier

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