At high tide, the Atlantic almost laps the facade of this elegant Art Nouveau house, where the Pleuen couple deliver a fine classic performance. The tone is calm, assured and full of experience, delivering a fine marine performance in two menus at €23 and €39, featuring scallop ravioli with langoustine cream, mushrooms and chestnuts, risotto with gambas, mushrooms and chorizo, poultry supreme with morel mushroom sauce, spaëtzles, a chestnut cream crème brûlée, melting chocolate and crispy tuile. Good service.