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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Fatra

85340 LES SABLES-D'OLONNE
11/20
 Gourmet Restaurant
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Chef Patrice Guillou
Cooking French | Local | Traditional
Gault&Millau's review
11/20
Gourmet Restaurant Patrice Guillou's restaurant is a sure bet in the harbor, with its warm, sober setting, simple furniture, parquet flooring and mirrors, seasonal cuisine and well-chosen produce. The menu is well composed, with local dishes updated in the style of a fish soup, scallops with buckwheat risotto and citrus butter, a sauté of cuttlefish heads, mogettes and chorizo, a barbecue of Vendée pork and mashed potatoes. Convivial atmosphere.
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Address 21 Quai George V
85340 Les Sables-d'Olonne
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Patrice Guillou Chef
Created with Fabric.js 5.2.4 Patrice Guillou Chef

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