L'Abissiou

85100 LES SABLES-D'OLONNE

14/20
Chef's Restaurant

7 PHOTOS

Chef Boris Harispe

Cooking French | Seafood

Price Indicative price per person (excl. drinks)

76 € to 175 €

Gault&Millau's review

14/20

Chef's Restaurant A young address that is making its way with loyalty and perseverance. In the dining room, Mélanie is the real keystone of the house, creating a warm, hushed atmosphere (carefully decorated, with pretty tableware), while Boris shows himself to be very comfortable with the seafood that's within reach of line and net with local fishermen: steamed langoustine, tansy, artichoke, lemon salt and savory broth, confit meagre (beautifully pearly cooked), fevettes, peas, sorrel with vermouth sauce, Limousin veal flounder, green asparagus, lemon and pistachio cream, a plump, gourmet dish, before dessert with grapefruit (Blasco citrus) and juniper, opaline with juniper berries, cream and grapefruit ice cream. A good, varied and enthusiastic cellar, highlighting the Vendée and Loire regions, about which Mélanie knows how to speak in an open and accessible way.

MAP

Address 81 Rue des Halles
85100 Les Sables-d'Olonne

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Boris Harispe Chef

Mélanie Roussy Chef de service

Menu A la carte

Menus Menu Euphotique en 4 temps €76 Menu Profondeur en 7 temps €114 Menu Abysse en 10 temps €175

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