L'Abissiou

Rating: 14
Author: Gault&Millau

81 Rue des Halles, 85100 Les Sables-d'Olonne, France

14/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Les Sables-d'Olonne
Chef: Boris Harispe
Cooking: French | Seafood
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

86 to 126

Gault&Millau's review 2026

14/20

Chef's Restaurant

The setting is minimalist, with a Zen-inspired Scandinavian vibe, allowing the senses to fully embrace this delightful oceanic adventure. Boris and Mélanie run the restaurant with efficiency and intelligence, offering a modern take on seafood cuisine. The chef, who previously worked at Villa Madie, plates beautiful dishes in a minimalist style, focusing the flavors on the main ingredient: steamed langoustine with a sake-based jasmine sauce, coastal monkfish with Brussels sprouts in a marjoram sauce, and a quince and fir dessert—all part of a delightful four-course “euphotic” menu (including cheese) for €86.