Relais Saint-Jacques

36130 COINGS
13/20
 Chef's Restaurant
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12 PHOTOS
Chef
Aurélien Lagorsse
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
39.50 to 65

Gault&Millau's review 2025

Located on the banks of the L'Occitane since 1982, this 4-star hotel has been fully equipped and renovated, with rooms and a heated swimming pool, as well as a fine bistronomic cuisine by Aurélien Lagorsse. This year, Lagorsse's dining room has been completely redesigned in an elegant, bourgeois style, with carpets, wide seats and wood for a chic, hushed atmosphere. The chef has found the right setting to defend his ideas, with regional and contemporary cuisine of a high standard, such as lobster salad with autumn vegetables and pumpkin seed oil vinaigrette, herb-crusted monkfish back, bean garbure and light curry sauce, pan-seared sweetbreads with morel mushroom and yellow wine sauce. Fine cellar with over 300 references.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 bis Avenue Marcel Dassault
36130 Coings
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Philippe Labrosse
    Philippe Labrosse Manager
    Philippe Labrosse Philippe Labrosse Manager
  • Aurélien Lagorsse
    Aurélien Lagorsse Chef
    Aurélien Lagorsse Aurélien Lagorsse Chef
  • Pierre Nicourt
    Pierre Nicourt Chef de service
    Pierre Nicourt Pierre Nicourt Chef de service
  • Pierre Nicourt
    Pierre Nicourt Sommelier
    Pierre Nicourt Pierre Nicourt Sommelier