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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Relais Saint-Jacques

36130 COINGS
12 PHOTOS
Chef Aurélien Lagorsse
Cooking French | Local
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
39.5 € to 65 €
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Gault&Millau's review
13/20
Chef's Restaurant Located on the banks of the L'Occitane since 1982, this 4-star hotel has been fully equipped and renovated, with rooms and a heated swimming pool, as well as a fine bistronomic cuisine by Aurélien Lagorsse. This year, Lagorsse's dining room has been completely redesigned in an elegant, bourgeois style, with carpets, wide seats and wood for a chic, hushed atmosphere. The chef has found the right setting to defend his ideas, with regional and contemporary cuisine of a high standard, such as lobster salad with autumn vegetables and pumpkin seed oil vinaigrette, herb-crusted monkfish back, bean garbure and light curry sauce, pan-seared sweetbreads with morel mushroom and yellow wine sauce. Fine cellar with over 300 references.
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Address 1 bis Avenue Marcel Dassault
36130 Coings
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Philippe Labrosse Manager
Created with Fabric.js 5.2.4 Philippe Labrosse Manager
Aurélien Lagorsse
Aurélien Lagorsse Chef
Aurélien Lagorsse Aurélien Lagorsse Chef
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Pierre Nicourt Chef de service
Created with Fabric.js 5.2.4 Pierre Nicourt Chef de service
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Pierre Nicourt Sommelier
Created with Fabric.js 5.2.4 Pierre Nicourt Sommelier
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