Relais Saint-Jacques

36130 COINGS
13/20
 Chef's Restaurant
SHARE
12 PHOTOS
Chef
Aurélien Lagorsse
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
39.5 € to 65 €

Gault&Millau's review

13/20
Chef's Restaurant Located on the banks of the L'Occitane since 1982, this 4-star hotel has been fully equipped and renovated, with rooms and a heated swimming pool, as well as a fine bistronomic cuisine by Aurélien Lagorsse. This year, Lagorsse's dining room has been completely redesigned in an elegant, bourgeois style, with carpets, wide seats and wood for a chic, hushed atmosphere. The chef has found the right setting to defend his ideas, with regional and contemporary cuisine of a high standard, such as lobster salad with autumn vegetables and pumpkin seed oil vinaigrette, herb-crusted monkfish back, bean garbure and light curry sauce, pan-seared sweetbreads with morel mushroom and yellow wine sauce. Fine cellar with over 300 references.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 1 bis Avenue Marcel Dassault
36130 Coings
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Philippe Labrosse Manager
    Created with Fabric.js 5.2.4 Philippe Labrosse Manager
  • Aurélien Lagorsse
    Aurélien Lagorsse Chef
    Aurélien Lagorsse Aurélien Lagorsse Chef
  • Created with Fabric.js 5.2.4
    Pierre Nicourt Chef de service
    Created with Fabric.js 5.2.4 Pierre Nicourt Chef de service
  • Created with Fabric.js 5.2.4
    Pierre Nicourt Sommelier
    Created with Fabric.js 5.2.4 Pierre Nicourt Sommelier