Jeux 2 Goûts

36000 CHÂTEAUROUX

13/20
Chef's Restaurant

4 PHOTOS

Chef Christophe Marchais

Cooking French

Services Access disabled

Price Indicative price per person (excl. drinks)

23 € to 34 €

Gault&Millau's review

13/20

Chef's Restaurant Christophe Marchais's restaurant is one of those places that keep France's medium-sized towns alive, where people greet each other at table, where families, shopkeepers, notables and childhood friends rub shoulders. Lively and regional, the chef's cuisine reconciles tradition and modernity to bring people together; in this joyous mood, the pressé of foie gras and pig's head in grilled onion jelly, mushroom duxelles with truffle oil, snacked Normandy scallops, cream of mushroom soup, charlotte purée with semi-salted butter, lemon caviar, black garlic and roasted rapeseed oil, a wild boar confit with 48-hour chinon, quince ketchup, butternut hummus, herb hash and guindillas, an apple from Saint-Martin-d'Auxigny confit tiramisu style and fig sorbet. Good cellar.

MAP

Address 42 Rue Grande
36000 Châteauroux

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Marchais Chef

Cécile Marchais Sommelier

Menu A la carte

Starter Escabèche d’écrevisses et guacamole €18 Les Œufs en couilles d’âne €11

Main course Queue de langouste grillée, pomme de terre mitraille au beurre demi-sel, écume coco-curry, coriandre fraiche et kalamansi €35 Tournedos Rossini pomme de terre Anna €40

Menus Menu du jour €23 Menu carte €34