Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Plūm

36000 CHÂTEAUROUX
11.5/20
 Gourmet Restaurant
SHARE
© DR
© DR
© DR
4 PHOTOS
Chef Tony Laurent-Perrot
Cooking Modern | Tapas
Gault&Millau's review
11.5/20
Gourmet Restaurant For the past few months, this new restaurant in the heart of the pedestrian zone has been providing a refreshing breath of fresh air, taking Castelroussins to distant, welcoming shores. Depending on the season and market produce, young chef Tony Laurent Perrot composes a dozen or so small plates to share, assembling ingredients from every continent with a fine vista to create composite and frankly successful dishes: gambas karaage, Peruvian-style chicken salsa verde, Jerusalem artichokes ricotta with miso crumble sesame peanut really warmed us up in the middle of winter, and regulars are already raving about the home-made fries as an essential accompaniment. Apple and clementine to form two desserts that finish well, a small selection of wines (not really a priority), a few beers and cocktails in a delightful two-level setting of parquet flooring, beams, banquettes and vintage seats, hosted in the right mood by Sophia and Nathanaël.
READ MORE ...
READ LESS ...
Plan
Address 11 Rue de la Poste
36000 Châteauroux
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Tony Laurent-Perrot
Tony Laurent-Perrot Chef
Tony Laurent-Perrot Tony Laurent-Perrot Chef

Nearby restaurants

Le P'tit Bouchon
Open
11/20
 Gourmet Restaurant

Le P'tit Bouchon

Address 36000 CHÂTEAUROUX
Chef Julien Marchès
Cooking French | Traditional
Budget 22€
Né de la Mer
Open
Original Restaurant

Né de la Mer

Address 36000 CHÂTEAUROUX
Cooking French | Seafood
Jeux 2 Goûts
Open
13/20
 Chef's Restaurant

Jeux 2 Goûts

Address 36000 CHÂTEAUROUX
Chef Christophe Marchais
Cooking French
Budget 23€ à 34€
L'Écrin des Saveurs
Open
12.5/20
 Gourmet Restaurant

L'Écrin des Saveurs

Address 36000 CHÂTEAUROUX
Cooking French
Budget 45€ à 65€
Relais Saint-Jacques
Open
13/20
 Chef's Restaurant

Relais Saint-Jacques

Address 36130 DÉOLS
Chef Aurélien Lagorsse
Cooking French | Local
Budget 39.5€ à 65€
Auberge la Forge
Open
12/20
 Gourmet Restaurant

Auberge la Forge

Address 36230 LYS-SAINT-GEORGES
Chef Eric Gaulon
Budget 23€ à 53€

Nearby hotels

Hôtel La Cognette
Open
Prestige Hotel

Hôtel La Cognette

Address 36100 ISSOUDUN
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 14/20  
Château de la Flocellière
Open
Exceptional Hotel

Château de la Flocellière

Address 85700 SÈVREMONT
Services Charm, Meeting rooms, Minibar, Pets allowed, Private Parking, Swimming pool
Domaine des Dryades
Open
Prestige Hotel

Domaine des Dryades

Address 36160 POULIGNY-NOTRE-DAME
Services Disabled access, Golf, Meeting rooms, On-site catering, Pets allowed, Private Parking
Grand Hôtel du Lion d'Or
Open
Prestige Hotel

Grand Hôtel du Lion d'Or

Address 41200 ROMORANTIN-LANTHENAY
Services Disabled access, Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 16/20  
Hôtel Relais du Lyon d’Or
Open
Outstanding Hotel

Hôtel Relais du Lyon d’Or

Address 86260 ANGLES-SUR-L'ANGLIN
Services Charm, On-site catering, Pets allowed, Private Parking
Château de la Cazine - Wyndham Halcyon Resort
Open
Prestige Hotel

Château de la Cazine - Wyndham Halcyon Resort

Address 23300 NOTH
Services Meeting rooms, Minibar, On-site catering, Restaurant selected by G&M, Room service, Swimming pool
Restaurant 13/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners