Pier Cuisine Terre & Mer

17000 LA ROCHELLE
13/20
 Chef's Restaurant
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12 PHOTOS
Chef
Pierre-Arnaud Dupont
Cooking
French | Traditional
Services
Access for people with disabilities | Privatization | Terrace
Price Indicative price per person (excl. drinks)
35 €

Gault&Millau's review

13/20
Chef's Restaurant Pierre-Arnaud Dupont and his partner, Anaïs, are certainly hard workers. When they left Valenciennes (where Pierre's cuisine and Anaïs' service won awards at our Gault&Millau Tours) to settle in La Rochelle, the young couple didn't take the easy way out, doing almost all the work themselves to fit out and decorate their new cocoon, and they've succeeded. On the plate, Pierre Dupont is gradually erasing his desire to do too much, streamlining his dishes, going a little more to the essentials, while always relying on beautiful products, as he is passionate about fish and seafood: classic and well executed ceviche of sea bream, avocado and tomato confit, fine work on red mullet, cockles and seasonal vegetables before a cleverly personalized lemon and raspberry pavlova. In the dining room, Anaïs shines and advises on a relevant cellar, which still needs to be expanded. Lovely terrace overlooking the Port des Minimes.
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Address 37 Avenue Des Minimes
17000 La Rochelle
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    Pierre-Arnaud Dupont Chef
    Pierre-Arnaud Dupont Pierre-Arnaud Dupont Chef