Bon Temps

Rating: 11.5
Author: Gault&Millau

17000 LA ROCHELLE

11.5/20
Gourmet Restaurant

BOOK

12 PHOTOS

Chef: Paul Fourcade
Cooking: French
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 39.50

Gault&Millau's review 2026

Know-how and professionalism in this "trendy" place, which attracts tourists and welcomes them with efficiency. A dozen or so choices for each stage of the meal, land, sea, veg, whatever you like, in a contemporary vision, mixing trout gravlax, mimosa egg, Papin oysters, roast hake with split pea mousseline and pig jus, cuttlefish bisque and ink tagliatelle, punta de lomo Duroc guindillas and glazed turnips... Classic desserts, extensive cellar.