Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
28.10 to 49
Gault&Millau's review2026
In a contemporary building, the spirit of a seafood brasserie, with a long veranda opening onto the tree-lined mall. The cuisine is straightforward, with respect for fresh produce and traditional recipes: razor clams in parsley sauce, sea bream tartare, wild sea bass in a bouillabaisse-style broth, line-caught mullet, Rossini-style duck breast, chocolate mousse, café gourmand... Lunch menu at €32.
Chef
