Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
28.70 to 50
Gault&Millau's review2026
In a contemporary dining room with sober lines, the atmosphere remains warm, almost family-like, with a discreet eye on the kitchen, which participates in the life of the place. The menu is organized around a market menu at €50, complemented by a more affordable lunchtime option, offering a clear overview of the range on offer. The dishes reflect a contemporary cuisine, attentive to balance and texture. The quail fillet, accompanied by fresh goat's cheese and beet, complements the crunchy and melt-in-the-mouth flavors. The perfectly cooked pollack, with its asparagus and broad beans, is in keeping with the season, enhanced by a sauce that structures the whole just right. The chocolate dessert is generous and delicious, prolonging the meal on a controlled note. The 100-strong wine list showcases the regions of France, with an extensive selection also available by the glass. Smooth, attentive service.
Chef
