La Fleur de Sel

Rating: 11
Author: Gault&Millau

17000 LA ROCHELLE

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Bruno Gravier
Cooking: Traditional
Style: Bistro/Brasserie | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

29.50 to 37

Gault&Millau's review 2026

The toque acquired last year is confirmed for this Fleur de Sel, so well placed on the gourmet trail. The bill of fare is very inclusive, with a competitive €29.50 menu featuring fish soup, mimosa egg with beef gravlax, cajun salmon pavé with goat cheese polenta, pork filet mignon with peanut sauce, caramel fleur de sel mousse, rum baba... Another €37 menu, with nobler ingredients, is just as extensive and well thought-out.