La Cuiller à Pot

Rating: 11
Author: Gault&Millau

67000 STRASBOURG

11/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

22 to 28

Gault&Millau's review 2026

A good neighborhood restaurant not far from Petite France, on a small, secluded square. Clément Laplaud took over from Grégory Reich in early 2025, continuing in the same Franco-Alsatian spirit. The tone is rather light, with an appealing market cuisine, combining genres: a beignet of zucchini flower and brousse, a terrine of marbled ham and old-fashioned mustard cream, a line-caught sea bass and shellfish jus, baby vegetables and corn blinis, a Charolais rib-eye steak, hearty jus, vegetables of the moment and pommes grenailles, a 60% chocolate fondant.