Honesty

Rating: 12.5
Author: Gault&Millau

67000 STRASBOURG

12.5/20
Gourmet Restaurant

8 PHOTOS

Chef: Tiffany Schwoob
Cooking: French | Modern
Services: Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

28 to 64

Gault&Millau's review 2026

In this narrow house, spread over three floors facing the Finkwiller barracks, Tiffany Schwoob creates precise, delicate seasonal cuisine, where mastery of cooking and the right seasonings create a resolutely original expression. The modular menu-card system convinces with its pertinence. The appetizer, a cream of pumpkin with ginger olive oil, is velvety and clean, with just the right amount of spice. The scallop carpaccio, studded with granny-smith and enhanced with citron oil, sesame and a dash of yuzu, strikes a limpid balance between delicate iodine and citrus. The salmon pavé, grilled on the surface but melting in the middle, is supported by a straight watercress cream, roasted and raw Jerusalem artichokes and hazelnut slivers that energize the whole. The pre-dessert, a sorbet of Alsace quetsches and caramelized oats, refreshes with a lovely frankness before the arrival of the dessert, which seduces with its tenderly poached pear, generous vanilla cream, clean shortbread and soft sorbet that prolongs the winter spices without heaviness. The décor boasts an unpretentious simplicity that refocuses attention on the plate, while friendly, if slightly tense, service accompanies the experience. The concise, coherent wine list features organic and natural winemakers from Alsace and elsewhere, and recent vintages with fruit and lightness, with measured coefficients.