Régent Petite France

Rating: 12.5
Author: Gault&Millau

67000 STRASBOURG

12.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Cooking: French | Local | Traditional
Services: Access for people with disabilities | Pets allowed | Terrace
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Another project of Nicolas Stamm-Corby and Serge Schaal after the Hôtel Léonor, the Hôtel Régent Petite France***** also benefits from their advice, today offering fine cuisine between Alsace and Provence. Under the direction of chef Cédric Koch, the kitchens deliver pleasant, inspired work, Rosheim snails, watercress royale and light poultry consommé, a zander and zucchini back, zander quenelles, smoked trout roe, creamed bone juice and basil oil pearl, a nestling pigeon from Théo Kieffer roasted on the trunk, pommes Anna, yellow oyster mushrooms from Alsace, date-ginger condiment and grand veneur sauce, a medallion of milk-fed veal from Aveyron, caramelized carrot purée, hazelnut praline with fleur de sel, carrot leaf textures, a 65% chocolate soufflé tart, Madagascar vanilla ice cream. Good cellar selection.