OKTO

Rating: 13
Author: Gault&Millau

76000 ROUEN

13/20
Chef's Restaurant

3 PHOTOS

Chef: Brice Legrand
Cooking: French
Services: Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

31 to 75

Gault&Millau's review 2026

There's no doubt that this address is growing and progressing, which can only delight Rouennais who have been going round in circles for years regretting their past glories. Brice Legrand, after three years at the helm, has won the second toque with authority, his cooking is just right and his cuisine, with its traditional background, knows how to be daring, with, for example, a very good pithiviers of venison, impeccably executed, followed by scallops that are a little scallopy but well prepared on a cream of kohlrabi, sweetened with bards and a clever bergamot condiment to acidify it. A pleasant lunch menu at €36, with an emphasis on good produce, and desserts that are simple but equally convincing. In the dining room too, the house is expanding: around Claire, a well-chosen young team adds another dimension to the experience. Eclectic cellar with a good selection of smaller wines.