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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chez l'Gros

76000 ROUEN
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Tony Pochon
Cooking French | Traditional
Services Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
25 €
Gault&Millau's review
12.5/20
Gourmet Restaurant Winner of the Tradition d'Aujourd'hui trophy at the latest Gault&Millau Tour, Tony Pochon persists in defending the essential, the simple pleasures of a bistro cuisine too often overused. Here, the products don't come from nowhere, and the plates are carefully prepared and generous, from entrecôte to kidneys and sweetbreads, after oysters or whelks. In addition to this generosity, there's the cheeky, unique and sincere atmosphere created by the owner, which doesn't always please pursed lips, but which has the merit of frankness and humanity.
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Address 42 Rue de la Vicomté
76000 Rouen
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Tony Pochon
Tony Pochon Chef
Tony Pochon Tony Pochon Chef

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