Nuance

64100 BAYONNE
14/20
 Chef's Restaurant
SHARE SHARE
BOOK
5 PHOTOS
Chef
Brice Goeuriot
Cooking
French | Local
Services
An eco-responsible approach
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
44 to 79

Gault&Millau's review 2026

Trained at Ferrandi, Brice Goeuriot and Margaux Le Baillif are part of this talented, technically-skilled young generation, capable of both classic recipes and creativity. After a stint at Choko Ona, the couple made the Basque terroir their own, before reproducing it in their address in old Bayonne, with its combination of large stones, wood and clean lines. The natural materials in the dining room match the raw spirit of the cuisine, which is both local and well-sourced, taking photographs of the region as the seasons change. Menus range from €44 to €79, and are accompanied in the glass by Alexis Marcoux's advice.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 23 Rue des Cordeliers
64100 Bayonne
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Brice Goeuriot
    Brice Goeuriot Chef
    Brice Goeuriot Brice Goeuriot Chef
  • Margaux Le Baillif
    Margaux Le Baillif Chef de service
    Margaux Le Baillif Margaux Le Baillif Chef de service
  • Margaux Le Baillif
    Margaux Le Baillif Chef
    Margaux Le Baillif Margaux Le Baillif Chef
  • Alexis Marcoux
    Alexis Marcoux Sommelier
    Alexis Marcoux Alexis Marcoux Sommelier