Nuance

64100 BAYONNE
14/20
 Chef's Restaurant
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Chef
Brice Goeuriot
Cooking
French | Local
Services
An eco-responsible approach
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
44 € to 79 €

Gault&Millau's review

14/20
Chef's Restaurant Trained at Ferrandi, Brice Goeuriot and Margaux Le Baillif are part of this talented, technically-skilled young generation, capable of both classic recipes and creativity. After a stint at Choko Ona, the couple made the Basque terroir their own, before reproducing it in their address in old Bayonne, with its combination of large stones, wood and clean lines. The natural materials in the dining room match the raw spirit of the cuisine, which is both local and well-sourced, taking photographs of the region as the seasons change. Menus range from €44 to €79, and are accompanied in the glass by Alexis Marcoux's advice.
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Address 23 Rue des Cordeliers
64100 Bayonne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Brice Goeuriot
    Brice Goeuriot Chef
    Brice Goeuriot Brice Goeuriot Chef
  • Margaux Le Baillif
    Margaux Le Baillif Chef de service
    Margaux Le Baillif Margaux Le Baillif Chef de service
  • Margaux Le Baillif
    Margaux Le Baillif Chef
    Margaux Le Baillif Margaux Le Baillif Chef
  • Created with Fabric.js 5.2.4
    Alexis Marcoux Sommelier
    Created with Fabric.js 5.2.4 Alexis Marcoux Sommelier