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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Nuance

64100 BAYONNE
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Brice Goeuriot
Cooking French | Local
Services An eco-responsible approach
Price Indicative price per person (excl. drinks)
44 € to 79 €
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Gault&Millau's review
14/20
Chef's Restaurant Trained at Ferrandi, Brice Goeuriot and Margaux Le Baillif are part of this talented, technically-skilled young generation, capable of both classic recipes and creativity. After a stint at Choko Ona, the couple made the Basque terroir their own, before reproducing it in their address in old Bayonne, with its combination of large stones, wood and clean lines. The natural materials in the dining room match the raw spirit of the cuisine, which is both local and well-sourced, taking photographs of the region as the seasons change. Menus range from €44 to €79, and are accompanied in the glass by Alexis Marcoux's advice.
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Address 23 Rue des Cordeliers
64100 Bayonne
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Monday Lunch Dinner
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People
Brice Goeuriot
Brice Goeuriot Chef
Brice Goeuriot Brice Goeuriot Chef
Margaux Le Baillif
Margaux Le Baillif Chef de service
Margaux Le Baillif Margaux Le Baillif Chef de service
Margaux Le Baillif
Margaux Le Baillif Chef
Margaux Le Baillif Margaux Le Baillif Chef
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Alexis Marcoux Sommelier
Created with Fabric.js 5.2.4 Alexis Marcoux Sommelier
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