Nuance
23 Rue des Cordeliers, 64100 Bayonne, France
5 PHOTOS
Practical information
- Location
- Bayonne
- Chef
- Brice GoeuriotMargaux Le Baillif
- Cooking
- French | Local
- Services
- An eco-responsible approach
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
44 to 89
Gault&Millau's review 2026
Chef's Restaurant
We have strongly supported Brice Goeuriot and Margaux Le Baillif in their venture, and their restaurant, Nuance, is now one of Bayonne’s most promising new eateries. Now, with three years of experience under their belts, they are building on the work they’ve done, their past experiences, and their unwavering determination to move forward. A beautiful blend of precision and creativity shines through in their hidden menus, featuring three to six courses. The extensive wine cellar, with over 300 selections, is expertly curated by a deeply dedicated sommelier.
Map
OPENING HOURS
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