Nuance
23 Rue des Cordeliers, 64100 Bayonne, France
5 PHOTOS
Practical information
- Location
- Bayonne
- Chef
- Brice GoeuriotMargaux Le Baillif
- Cooking
- French | Local
- Services
- An eco-responsible approach
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
44 to 89
Gault&Millau's review 2026
14/20
Chef's Restaurant
Trained at Ferrandi, Brice Goeuriot and Margaux Le Baillif are part of this talented, technically-skilled young generation, capable of both classic recipes and creativity. After a stint at Choko Ona, the couple made the Basque terroir their own, before reproducing it in their address in old Bayonne, with its combination of large stones, wood and clean lines. The natural materials in the dining room match the raw spirit of the cuisine, which is both local and well-sourced, taking photographs of the region as the seasons change. Menus range from €44 to €79, and are accompanied in the glass by Alexis Marcoux's advice.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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