Patxamama

Rating: 11.5
Author: Gault&Millau

64100 BAYONNE

11.5/20
Gourmet Restaurant

Cooking: French | Signature cuisine
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A good, natural bistro with a fresh decor, where you'll quickly feel adopted, with kindness and a smile. All the more so since the lunchtime menu, simple and tempting, winks at €25 all-inclusive: chakchouka coriander menthe, roast poultry purée kampot pepper emulsion, chocolate mousse olive oil chilli... The evening menu is more ambitious, with the same good values, care and savoir-faire for the maigre à la bourguignonne or the poitrine de cochon jus cacao.