Germaine

64100 BAYONNE
13.5/20
 Chef's Restaurant
SHARE
BOOK
© garbure_xipirons
© garbure_xipirons
© garbure_xipirons
10 PHOTOS
Chef
Maxime Chentouf
Cooking
Basque | French | Gastronomic | Modern
Price Indicative price per person (excl. drinks)
48 €

Gault&Millau's review

13.5/20
Chef's Restaurant In his new restaurant, built for sharing, Maxime Chentouf (Gault&Millau Award for Young Talent 2024) offers a sophisticated and ambitious cuisine. He pays particular attention to each product, which he will work on, embellish and "re-discover". His cuisine takes great care to ensure that beet, red mullet, artichokes... express themselves to the full. Each dish finds its roots and then takes us on an accomplished gustatory journey. The very successful "seaweed and ewe's bream" shows us the perfect communion of this land-sea delicacy. This native of Nantes has made the Basque terroir his own, with a fresh eye that's full of surprise and accuracy.
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Address 27 Quai Amiral Dubourdieu
64100 Bayonne
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Monday Lunch Dinner
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