International
Brice GOEURIOT
Chef : 1 restaurant Trained by David Loisel and Florent Guillemot, among others, Brice Goeuriot opened his first restaurant in Bayonne, Nuance, at the end of 2023.
Although he has always been passionate about cooking, Brice Goeuriot followed his parents' advice, striving to obtain a general baccalaureate before entering Ferrandi. "My parents had convinced me that it was better to have my back covered if my plans in the kitchen didn't come to fruition. "
Cooking after a general baccalaureate
Once he'd passed his baccalauréat, the young man joined the prestigious school to study for a bachelor's degree in culinary arts and entrepreneurship. "I already had a career plan in mind and a clear desire to open my own restaurant one day. This bachelor's degree matched my expectations perfectly. "
At the same time, the novice chef worked at Hubert Duchenne - Restaurant H, Paris, one of the first recipients of the Gault&Millau Jeunes Talents Endowment - "with Margaux Le Baillif, my future wife, whom I met at Ferrandi. But before our respective stints with Hubert Duchenne, we didn't know each other. We went to work together at La Chèvre d'Or, then at Château de Candie with David Loisel. It was a wonderful experience working with a chef who taught us a lot. "
Arrival in the Basque Country in 2021
The two young men then joined the Basque country and the brigade of Clément Guillemot and Flora Le Pape - two other recipients of the Gault&Millau Endowment, at the helm of Choko Ona in Espelette. "They have become our friends. It was a great experience, which of course came in handy before we opened our own restaurant in Bayonne. "
L'Inattendu was for sale and matched the wishes of the two young restaurateurs. The restaurant opened in November 2023, and their hard work was quickly rewarded with a 14/20 rating. There are three of us in the kitchen and two in the dining room, for around twenty covers," explains Brice. This enables us to provide a high standard of service, and these two top toques have already confirmed our choice. "
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