Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Manoir d'Hautegente

24120 COLY-SAINT-AMAND
11/20
 Gourmet Restaurant
SHARE
5 PHOTOS
Chef Rudy Tortora
Cooking French
Services Children's menu | For people with disabilities | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
58€
Gault&Millau's review
11/20
Gourmet Restaurant The setting is superb, that of a large manor house with a green facade, a forest in the background, an impeccable lawn, a stream and a small waterfall. For the rest, our experience this year was disappointing in every respect, the charm of the place and the kindness of the service, despite its imperfections, allowing us to maintain 1 toque. For the moment, the kitchen has forgotten its fundamentals, but we're sure that a place like this will blossom again.
READ MORE ...
READ LESS ...
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Rudy Tortora Chef
Created with Fabric.js 5.2.4 Rudy Tortora Chef

Nearby restaurants

La Table de Jean
Open
12/20
 Gourmet Restaurant

La Table de Jean

Address 24120 COLY-SAINT-AMAND
Cooking French | Modern
Budget 30€
Le Boïdicou
Open
12/20
 Gourmet Restaurant

Le Boïdicou

Address 24290 THONAC
Chef Benjamin Gourdon
Cooking French | Local
Budget 25€ à 30€
Le Moulin de l’Imaginaire
Open
13.5/20
 Chef's Restaurant

Le Moulin de l’Imaginaire

Address 24120 TERRASSON-LAVILLEDIEU
Chef Fabienne Eymard
Cooking French | Local
Budget 24€ à 58€
Le Bareil
Open
11/20
 Gourmet Restaurant

Le Bareil

Address 24290 LA CHAPELLE-AUBAREIL
Budget 19.5€ à 30€
Le Petit Léon
Open
12/20
 Gourmet Restaurant

Le Petit Léon

Address 24290 SAINT-LÉON-SUR-VÉZÈRE
Chef Nick Honeyman
Cooking Traditional
Budget 55€ à 85€
Laborderie
Open
12/20
 Gourmet Restaurant

Laborderie

Address TAMNIÈS
Cooking Traditional

Nearby hotels

Hôtel de Bouilhac
Open
Prestige Hotel

Hôtel de Bouilhac

Address 24290 MONTIGNAC-LASCAUX
Services Disabled access, Pets allowed, Private Parking
Les Grands Chênes
Open
Out of ranking

Les Grands Chênes

Address 24290 VALOJOULX
Services Bed & Breakfast
Bel Estiu
Open
Out of ranking

Bel Estiu

Address 24590 SAINT-GENIÈS
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool
Château de Castel Novel
Open
Prestige Hotel

Château de Castel Novel

Address 19240 VARETZ
Services Charm, On-site catering, Private Parking, Room service, Swimming pool, Tennis
Le Miel des Muses
Open
Outstanding Hotel

Le Miel des Muses

Address 19100 BRIVE-LA-GAILLARDE
Services Disabled access, Pets allowed, Private Parking, Spa, Swimming pool
Le Chêne Vert
Open
Outstanding Hotel

Le Chêne Vert

Address 19100 BRIVE-LA-GAILLARDE
Services Disabled access, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners